Michigan Maple
Maple, brown sugar, and warm spice. It drinks like cold brew with a splash of syrup, only there is no syrup.
Schuil specialty beans, roasted daily in small batches and ground coarse for cold brew. Bold, low in acid, impossibly smooth.
Coarse cold-brew grind on every bag
Cold brew is honest. It strips a coffee down to its bones, so the bean is the whole story. Here is why ours pours better.
We roast to order and ship within one to three days. Your beans hit their peak in your jar, not on a store shelf.
Clean, fair-trade arabica plus a long cold steep gives you cold brew that is round and mellow, never sour or bitter.
Fresh roasting keeps the aromatic oils alive. Open the bag and the whole kitchen knows it is coffee day.
Single origins, blends, flavored roasts, and decaf. Over forty coffees, and every one is built to shine over ice.
Start here. These three pour beautifully over ice, then point you toward the rest of the lineup.
Maple, brown sugar, and warm spice. It drinks like cold brew with a splash of syrup, only there is no syrup.
Kona-style beans from Brazil, Colombia, and Rwanda. The smooth, chocolatey crowd-pleaser for any cold brew glass.
Lemon-kissed blueberry and buttery crumb cake. A bright, fruit-forward cold brew that drinks like dessert over ice.
Any of our 40+ coffees make exceptional cold brew.
Single origins, blends, flavored roasts, and decaf. Pick a flavor, choose the Coarse (Cold Brew) grind, and go.
No machine, no fuss. Just fresh beans, cold water, and a little patience.
Pick any Schuil coffee and select the Coarse (Cold Brew) grind at checkout. We grind it right for a clean, sediment-free steep.
Combine one part grounds with four parts cold filtered water. Cover and rest it in the fridge for 12 to 18 hours.
Filter out the grounds, pour the concentrate over plenty of ice, and cut with water or milk to taste.
Prefer whole bean? Grind coarse at home, roughly the texture of raw sugar, for the same smooth result.
Why people who only drink it cold keep coming back to Schuil.
"I switched to making cold brew with the Big Wave Blend and never looked back. Smooth, chocolatey, and zero bitterness."
"Blueberry Crumble cold brew is my summer staple. Bright and fruity over ice, and it actually smells incredible while it steeps."
"Michigan Maple makes the best iced coffee I have had at home. A splash of oat milk and it tastes like a real treat."
"Freshest beans I have ordered online. You can smell the roast the second the box opens. My cold brew has never been better."
New here? Use code SCHUILNEW30 at checkout for 30% off your first order. Free shipping kicks in at $59, so stock up the cold brew jar.
Applies at checkout. Valid for first-time customers, one use per customer.
Everyone is welcomed here.
Family owned and roasted in Grand Rapids, Michigan since 1981. High quality, fair trade coffee, roasted fresh in small batches.